Stuffed Eggs

Difficulty: */*****	Servings: 4 people		Time: 10 min + 1 h
Ingredients:	- 4 Hard-boiled eggs - 50 gr Tuna - 50 gr Capers - Parsley finely chopped - Extra-virgin olive oil

Preparation:

1) Shell the hard-boiled eggs and cut them in half (lengthwise). 2) Remove the yolks and mix them with the other ingredients in a bowl. 3) Filled with eggs with the mix and place them in the fridge for about an hour.