| Difficulty: **/***** |
Servings: 4 people |
Time: 20 min |
Ingredients: |
- 200 gr Seam Bream and Sea Bass (thinly sliced) - Rucola - Basil - Green onions - Peppers - Shichimi Tôgarashi (or Shichimi oil) - 2 tbsp Extra-virgin olive oil - 1 tbsp Lemon juice - Salt |
| Preparation: |
|
1) Put the thin slices of fish on a plate, sprinkle with salt, poor the lemon juice, add some Shichimi spice (o Shichimi Oil) and extra-virgin olive oil. 2) Roll it and put in the fridge for circa 30 minutes to soften the taste. 3) Set on a serving plate and add the vegetables. |
| This recipe by courtesy of Yawataya Isogoro. |