Difficulty: */***** |
Servings: 4 people |
Time: 10 min. |
Ingredients: |
- 400 gr Beef cut in very thin slices - 100 gr Parmesan - 100 gr Rocket salad - Extra-virgin olive oil - Sea salt - Black pepper in grains - 1 Lemon |
Preparation: |
1) Spread the meat slices on the plates and sprinkle with olive oil, salt, ground pepper and a dash of lemon juice. 2) Put the rocket on the meat and sprinkle with thin slivers of parmesan. 3) Serve and add extra-virgin olive oil, salt and ground pepper. |