About Us
Alexander von Elpons
del Ponte srl, Director.
| 1959: | Born in Zurich, Switzerland. | |
| 1983: | Graduated in Law at the Catholic University of Louvain-La-Neuve, Belgium. | |
| 1992: | Degree in Philosophy, Law and Japanology at the Ludwigs-Maximilian University in Munich, Germany.. | |
| 1993: | Farm Management and founding of 'del Ponte srl' in Pieve a Nievole, Italy. | |
| 1994: | First sales in Japan Restaurant Antonio's in Tokyo. | |
| 1996: | First sales at La Grande Epicérie de Paris, at the Bon Marché in Paris, France. First sales at Ishimori K.K. in Ueda, Japan. |
|
| 1999: | Master of Business Administration at Solvay Business School, Brussels, Belgium. | |
| 2006: | (ongoing) Export consulting for local industries. | |
| 2007: | Creation of the 7 spices seasoning "del Ponte Shichimi" with Shichimi Togarashi from Yawataya Isogoro, in collaboration with Ishimori K.K. | |
| 2009: | First sales of the del Ponte products at the Shinjuku Isetan, Tokyo, Japan. | |
| 2010: | Exhibitor FOODEX 2010 in Tokyo. First sales of the del Ponte products at Mitsukoshi Ginza, Tokyo,Japan. | |
| 2011: | Exhibitor at the Fair GOURMET, FOOD & WINE 2011 in Paris, France. Development of a line of homemade preserves for Delicatessen shops. |
< back